Exceptional Spaces
Exceptional Spaces   Location  
121 Restaurant -
Capacity: 60-100

Corner of Dingle Rd. & Rt. 121
North Salem, (914) 669-0121
North Salem

Abigail Kirsch at Tapan Hill -
Capacity: 500

81 Highland Ave.
Tarrytown, (914) 631-3030

Antun’s of Westchester -
Capacity: 300

35 Valley Ave.
Elmsford, (914) 592-5260

At the Reef Restaurant and Caterers -
Capacity: 175

Rt. 9 Annsville Circle
Cortlandt Manor, (914) 767-4959
Cortlandt Manor

Beckwith Pointe -
Capacity: 500

700 Davenport Ave.
New Rochelle, (914) 235-0620
New Rochelle

Benjamin Steakhouse -
After great success in New York, Benjamin Prelvukaj and Chef Arturo McLeod have brought their culinary prowess closer to their families in Westchester. At Benjamin Steakhouse, Chef McLeod prepares an amazing array of dishes sure to delight steak lovers everywhere; offering six cuts of dry-aged beef: 36-ounce porterhouses, top sirloins, juicy and tender rib eyes, and succulent filet mignon. Only the best USDA prime beef is used, and each cut is carefully dry-aged in handcrafted aging boxes for a minimum of 28 days. The key effect of the dry aging process is the concentration of flavor – if you have tried our sizzling steaks, it is a flavor you will never forget!

610 West Hartsdale Ave.
White Plains, (914) 428-6868
White Plains

Berkeley College -
Capacity: 200

99 Church St.
White Plains, (914) 694-1122
White Plains

Blue Hill at Stone Barns -
Capacity: 250

630 Bedford Rd.
Pocantico Hills, (914) 366-9606
Pocantico Hills

Brynwood Country Club -
Capacity: 360

568 Bedford Rd.
Armonk, (914) 273-9300

Burke Education Facility -
Capacity: 120

785 Mamaroneck Ave.
White Plains, (914) 597-2846
White Plains