Equus at the Castle Hotel & Spa

New American cuisine based on locally sourced ingredients presented with innovative seasonal menus. A distinctive gourmet experience presented in three unique dining rooms, rich in character, décor and atmosphere. Dining options include celebrated seasonal “Prix Fixe Tasting Menus,” carefully designed a la carte offerings and brunch on Sundays. An array of creative and seductive desserts is available. Zagat-rated and AAHS award-winning, 5-star restaurant.