The 200-acre Stuart's Fruit Farm started as a cattle farm before becoming an agricultural farm. Family-owned and operated since 1828, Stuart's is a seasonal farm, featuring flowering and vegetable plants from its greenhouses in the spring, vegetables and fruits from its fields and orchards in late summer, daily apples and pumpkins in the fall—pick-your-own daily during the season— and Christmas trees in winter. The farm stand is open beginning in August through December. School tours of the farm and cider mill are given daily in September and October. Throughout the fall, enjoy apple and pumpkin picking, hayrides on weekends, corn maze, bakery with pies and apple cider donuts. Open April-Oct., 9am-6pm and Nov.-Dec., 9am-5pm.