VALENTINES DAY BUFFET
ALL YOU CAN EAT
WEDNESDAY FEBRUARY 14TH
11:30PM-2:45PM
MURGH AAM TIKKA 12
Chicken tenders marinated with ginger, garlic, yogurt,
mango, cardamom grilled in the tandoor
KEKDA TIKKI 14
Crab cakes with sweet corn, red bell pepper, mint,
potato and traditional spices pan seared
CHANNA KALE 18
Chickpeas and kale cooked with ginger, garlic,
tomato, onion and traditional spices
GOHST SHANK BHUNA 24
Lamb shank braised with tomato, onion, ginger,
garlic, rosemary, potato, carrot and roasted spices
CHILI GARLIC PRAWNS 25
Jumbo shrimps cooked with onion, tomato, soy
sauce, scallions and cilantro
Literally translating to the “Essence of Life.” RaaSa is Westchester’s premiere Indian fine dining destination. Featuring traditional Indian fare with a modern twist, created by Michelin Star and James Beard Foundation recognized Chef Peter Beck. RaaSa celebrates all the tastes of India, where the old world meets the new.
