Hudson Valley Steakhouse

Elvis Cutra and Klevis Tana shared a similar foundation and passion during their childhoods, growing up in Albania. Raised by chefs and farmers, a love of growing fresh produce, creating wonderful meals and family experiences was instilled early on. Brought together when they married sisters, the bond and course was set. Their father-in-law and his brother Sergio Acappella and Tomassino (Timmy) Prengjoni, respectively, were the owner and chef of the iconic Acappella Restaurant in Tribeca. Working in the family businesses and some of New York City’s most celebrated establishments including, the Rainbow Room and Colicchio & Sons gave Cutra and Tana experience in service, cuisine and special events at the highest level. Raising their families in Westchester County, New York, Cutra, Tana and Prengjoni aspired to bring an exceptional dining experience to the region. Hudson Valley Steakhouse, a ground-up new construction, opened in April 2017 to rave reviews. Guests are privy to an elegant experience in the expansive four thousand square foot dining room and bar with additional space for outdoor dining, seasonally. The ideal venue for superb dining, be it an intimate romantic dinner for two, a family gathering, or a private event for two hundred the ambiance is warm and inviting. USDA prime, premium-cut meats are hand-selected and stamped by executive chef and partner Tomassino Prengjoni, fresh fish and seasonal dishes, are all prepared masterfully. Recommended highlights from the chef include a 38 oz., 31-day dry-aged tomahawk steak for two, Colorado rack of lamb with aged port wine sauce, and 3-5 lb. Maine lobsters cracked tableside. Every hour is Happy Hour in the hand-crafted black walnut bar and lounge with a special menu including seasonal cocktails and deliciously crafted dishes. Guests may also enjoy the full dinner menu at the bar.