Antoinette's Patisserie

Antoinette's is a family owned and run pâtisserie, specializing in fine foods made fresh daily by award-winning chef, Antoinette, who has worked for some of the finest restaurants in New York. Come by to try a slice of her acclaimed cheesecake, and to get a taste of GiacoBean coffee and espresso, roasted and brewed by Antoinette's son, Kusmanto.