Stone Barns Center for Food and Agriculture is a nonprofit organization on a mission to create a healthy and sustainable food system. The four-season farm serves as an educational campus for training young farmers, engaging the next generation of food activists and demonstrating the power of resilient agriculture. Stone Barns Center also partners with the acclaimed Blue Hill at Stone Barns restaurant, located within the property. Stone Barns Center is open Wednesday-Sunday year round for tours, public programming and membership events, and the on-site farm store sells their own produce, meat and eggs along with housewares and cookbooks. Tickets or membership are required for weekend entry during March-November.