More and more chefs are shopping local farmers’ markets. On many menus, you’ll find the provenance of almost everything, from the meat and vegetables on your plate to the flowers on the table to the wine or cocktail in your glass. Internationally renowned chefs--like Jean-Georges Vongerichten and Mario Batali--and pioneers in the field-to-fork movement--like Dan Barber, Peter Kelly and Eric Gabrynowicz--are feeding the county’s reputation as a top destination for dining.
