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Blue Hill at Stone Barns

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Co-owned by Dan, David, and Laureen Barber, Blue Hill puts forward social messages about food and farming but also a gastronomic one: Make food that’s memorable, delicious, and originally presented. Situated on 80 acres of pasture and cropland, it’s the truest iteration of a farm-restaurant symbiosis. The restaurant is ranked 11th on the World’s 50 Best Restaurants List.

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