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Trained in the old country and experienced from years of restaurant ownership here in New York, Enzo's chef expertly prepares vitello (veal), pollo (chicken), bistecca (steak) and pesce (fish) entrees with panache. His stylish pasta creations combine tasty sauces and locally grown ingredients. Owner Luciano Savone recognizes the importance of maintaining the legacy of fine Italian cuisine. When you visit his ristorante, you feel transported to another land where the atmosphere is warm and relaxed, where staff members who “go way back” are like family and part of the legend.