Red Horse White Plains, helmed by international award-winning chef David Burke, is an American steakhouse with Asian accents–the 200-seat restaurant (with another 80 outdoors) is the second steakhouse under the Red Horse banner, signaling Burke’s intention to grow the brand. The menu has a focus on prime beef dry-aged according to Burke’s Himalayan salt process, Patent US 7,998,517 B2. The menu also features a number of Burke’s signatures, such as: Popovers, Clothesline Bacon; Lobster Dumplings, Salmon Pastrami; Angry Lobster; and Pork Chops with Sandy Hook Clams Casino. A delicious assortment of sushi is also on the menu. Diners will enjoy all the intriguing artwork inside and outside Red Horse.