Thompson’s Cider Mill and Orchard specializes in producing a unique artisanal apple cider made from 10 to 25 varieties on a historic four-acre orchard. Apples have been grown on the beautiful hilltop site since the 1880s. Over the last 40 years owner & founder Geoff Thompson has replanted the hilltop orchard which today includes 520 trees. No apple picking. Weekends only from late Sept.-Thanksgiving. Visitors are welcome to watch the cider making on Saturdays from 10 am until about 1 pm. Bring the whole family and sample our fresh pressed old-fashioned cider.